Thogarihunkal Estate Honey Sundried Coffee

400.001,400.00

This honey sundried micro lot was created by reowned coffee producer, Nandan gowda who is also a 7th generation coffee farmer from thogarihunkle estate. His coffee is grown, processed and dried atop the picturesque baba budan giria range, above the town of chikmanglore of karnatka india.

 

Origin
Roast Type

Light

Taste Notes

Honey, Caremal, Berrys ,Sweet lime, Orange.

How To Brew

Recommended for

  1. Pour over – 18gm, 220ml, 2.3mins
  2. Aeropress – 20gm, 220ml, 2 mins
  3. French Press – 20gm, 250ml, 3 mins

The Brew Guide

Clear

This honey sundried micro lot was created by reowned coffee producer, Nandan gowda who is also a 7th generation coffee farmer from thogarihunkle estate. His coffee is grown, processed and dried atop the picturesque baba budan giria range, above the town of chikmanglore of karnatka india. In addition to undertaking experimental processing, Gilberto also grows exotic and rare varietals at his farm for the purpose of experimentation and conservation. during this particular process , coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries are picked, sorted, depulped, and then moved to drying patios or beds for various periods of time

Pack

1kg, 250gms, 500gms

Grind Size

Aeropress, Channi, Cold Brew, Commercial Espresso, French Press, Home Espresso, Inverted Aeropress, Moka Pot, Pour Over, Whole Beans

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