Mandalkhan Estate


It has got a clean cup, fair plus acidity with sweet note and balanced after taste. This coffee is from the renowned Mandalkhan Estate (Baba Budangiri, Chikmagaluru).


Roast Type


Taste Notes

Caramel, Chocolate, Citrus and Berry.

How To Brew

Recommended for (the most versatile coffee, can be used for all brewing technique)

  1. Manual brew ( Pour over, Aeropress, French press) – 20gm , 220ml
  2. Home espresso – 18gm, 60ml, 30 secs
  3. Moka Pot – 22gm , 100 ml

The Brew Guide


This washed processed coffee is refreshing and has accepetnce for every kind of brewing and thats why we call this mr. dependable of roastery coffee. well-balanced with berry notes and hints of citrus aroma.



1kg, 250gms, 500gms

Grind Size

Aeropress, Channi, Cold Brew, Commercial Espresso, French Press, Home Espresso, Inverted Aeropress, Moka Pot, Pour Over, Whole Beans


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