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Go to the shopStep 1
Take 100gm cold brew powder in airtight bottle, pour 200 ml room temperature water and shake the bottle.
Step 2
Wait for few seconds for degassing, pour rest of the 800ml water and airtight the bottle
Step 3
Refrigerate the bottle for 14 hours, take out the bottle and shake well
Step 4
Filter the brew using cheese cloth ensuring you don’t squeeze the brew at the end and your cold brew is ready to drink.
Step 5
At roastery we serve cold brew in wine glass with few ice cubes. We believe cold brew should be treated like wine in brewing as well as in drinking. Swirl and drink.