The blend of honey sun dried and washed coffee is a popular pick at Roastery Coffee house. Cold Brew coffee is naturally smooth and sweet and less acidic than coffee brewed with hot water. Roastery cold brew technique is a simple way to make 1ltr of cold brew coffee at home without using any equipment’s. This batch should keep you buzzing for days because of longer shelf life.
What You Need
- 100 gm Cold brew blend powder
- 1 ltr room temperature water
- Airtight Empty bottle (glass or steel)
- Cheese cloth
Grind 21 grams (about 3 Tablespoons) of coffee to be about as fine as kosher salt.
Fold the filter into a cone shape and rinse it in the Hario dripper with water just off the boil to eliminate paper flavor and to heat up the mug you are brewing into. Discard the rinse water.
Heat the water to 92 degree. Pour 50 ml water & Let it bloom for 30 seconds. Coffee de-gasses or “blooms” when it’s fresh–the coffee bed should raise up and bubble a bit.
Pour rest of the 200 ml water slowly and in spiral motion. Finish the pouring in 2.3 secs and finish the entire brewing in 2.4 to 3mins. Remove brewer and enjoy the coffee
100 gm Cold brew blend powder,1 ltr room temperature water,Airtight Empty bottle (glass or steel),Cheese cloth