Joining the coffee industry on his teacher’s advice, this 35-yr-old entrepreneur’s business now clocks Rs 8 Cr annually
While coffee remains central to the business, the company has diversified its menu to include salads, platters, and other snack and meal items. Nishant adds that 50 percent of the business comes from the food itself. Diversification has given him the opportunity and space to experiment in the coffee space — Your Story
